Crispy chickpeas have been on repeat in our house the past month. They are salty, crunchy, cheap, and endlessly flexible. One can of chickpeas, a little oil, and a hot pan can turn into a snack bowl, salad topper, or lunchbox add-in. I used to always use the oven for these, which is great (except in the summer, when it's hot or if you're in a rush!). I've found making them on the stove top the quickest way most efficient way, but they both produce a tasty crunch. Makes: 4 ser

When building my website, I started with a few templates for “cooking classes” and it took me hours to go through and remove the word healthy from all the different places it was pre-loaded. I don’t think healthy is a bad word, but I think it’s an adjective that is way overused in our culture and carries more meaning than it should, especially around food. Is it healthful to choose foods rich in nutrients? Does it make you feel physically better? Of course! There doesn’t nee